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EFFECT OF SHRIMP CULTURE ON THE SOCIO-ECONOMY OF THE AREA



7.1. Introduction

The high financial returns from shrimp farm ventures has been a primary factor behind the rapid change of land use and farmers occupation along the coastal area of Bangladesh. As a result, substantial areas of vegetation and paddy fields have been converted in shrimp ponds.

During the past earlier than 60s, there was no socio-economic conflict between brackish water aquaculture and rice farmers. In the 1960s, Bangladesh Water Development Board (BWDB) started building up coastal embankments to prevent saline water incursion on the land with a view to ensuring year-round agricultural crop production. During the late 60s, however, export of frozen shrimp, fish and frog legs from the country started and freezing plants were setup in Chittagong and Khulna. Realizing the lucrative business in shrimp export, many local rich people and businessmen engaged in shrimp culture operations in their suitable lands within the embankment in Satkhira, Bagerhat and Khulna. This business minded people did make breaches across the embankments to bring in and drain out saline waters into and out of the Ghers within the embankments. 

7.2 Socio-economic Position of the Respondents

7.2.1 Households Characteristics
The Table 7.1 is revealed that  about 94.38% of the respondents have been living in study area permanently from their livelihood. The place of origin were mostly around the coastal area. A few of the respondents moved from other upazila in Bagerhat district (3.54 %), or other district from Khulna division (2.08 %) to follow their spouse after marriage.

Thirty seven per cent of the households had less than national average number of less 5 members. Average family size had been recorded 6.22 persons per household. Majority of the households having 5-8 persons recorded at 57.49 per cent. About 80.89 per cent of the households members were labour age ( with age between 16-60 years). Of these, 10.77 per cent were studying, 8.34 per cent had no work, while 80.89 per cent were working.


As for the respondents education level, about  26.25 per cent have attended primary school, with 22.25 per cent attended secondary school. A very few of the households have graduation (3.91%). Near about fifty per cent  members of the households have no education that is one the reason for traditional shrimp rather than scientific shrimp cultivation. Most of the respondents had been engaged in shrimp culture for more than 10 years. It could be inferred that the period of staying around the coastal area and duration of engagement in shrimp farming seemed to be closely related. The main reason for the shift in occupation to shrimp culture by farmers inside and outside the study area was the much higher income that could be achieved from shrimp culture compared to their previous occupation.

7.2.2 Types of Occupation
Atiur (1994) reported in 1993, agriculture was the principal occupation of majority of the respondents (38.25%). Only 14 per cent of the respondents have said that shrimp farming is their first occupation. At present (1999) this figure have been increased to 22.45 per cent. Majority members of the household have engaged with more than one occupation which accounted 62.53 per cent called as secondary occupation. Shrimp farming occupation dominant (38.41%) over agriculture (35.7%) as a secondary occupation. 

Table 7.1 Household Characteristics
Items

Percentage
1. Place of Origin



a) Within the study area
94.38

b) Outside the study area
3.54

c) Other districts
2.08
Total

100.00
2. Household size


Average household size = 6.22
< 5 members
37.43

5 - 8 members
57.49

> 8 members
5.08
Total

100.00
3. Educational attachment


a) Primary school
26.25

b) Secondary school
22.24

c) Graduation
3.91

d) No education
47.60
Total

100.00
4. Active labour force (16 - 60 years)


a) Studying
10.77

b) Working
80.89

c) Not working
8.34
Total

100.00
4. Occupation (Primary)


a) Agriculture
38.25

b) Shrimp farm
22.45

c) Business
12.66

d) Day labour
14.36

e) Professional
12.27
Total

100.00
5. Occupation (Secondary)

Only 62.53 % of the total population
a) Agriculture
35.70
have secondary occupation
b) Shrimp farm
38.41

c) Business
9.81

d) Day labour
14.61

e) Professional
1.46
Total

100.00
Source: Field Survey. 1999

7.2.3 Income Distribution

Equally skewed is the distribution of the respondents when categorised in terms of income groups. Salaries people and ghers owner possesses the highest income in the study area. About 11.8 per cent and 35.4 per cent of the respondents have an annual income exceeding one lakhs. About 36.8 per cent of salaries people, 37.5 per cent of the business people and 27.9 per cent belong to Taka 20,000 to 50,000 income groups. Whereas the remaining 36% of them belong to less than Taka. 20,000 income group (Table 8.5).

Table 7.2: Classification of respondents on the basis of yearly income
Income Group
Percentage of Different Category

Salary
House Rent
Business
Wage
Agriculture
Livestock & Poultry
Gher
Others
<10000
5.9
66.7
19.8
42.3
56.5
97.8
5.4
63.1
10000-20000
20.6
33.3
35.4
29.6
24.8
0.9
8.6
18.5
20000-50000
36.8
0.0
37.5
22.5
15.2
0.9
27.9
12.3
50000-100000
25.0
0.0
7.3
5.6
2.2
0.0
22.9
6.2
100000+
11.8
0.0
0.0
0.0
1.4
0.3
35.4
0.0
Total
100
100
100
100
100
100
100
100
Household number








% of total household








Source Field Survey, 1999







Category
Frequency
Income
Percentage of total
Income per household
Salary
68
3724600
9.47
54773.53
House Rent
3
25000
0.06
8333.33
business
96
2304475
5.86
24004.95
Wage
72
2439700
6.20
33884.72
Agriculture
363
5436590
13.82
14976.83
Livestock & Poultry
316
959470
2.44
3036.30
Gher
279
23565260
59.89
84463.30
Others
65
891600
2.27
13716.92
TOTAL
374
39346695
100.00
105205.07

7.2.4 Sources of Water according to Use
Surface and ground water quality is contaminated by shrimp farming in the study area. People in the study area use tube wells as the main source of drinking water. Water bodies such as pond, canal and river have been used for bathing, cleaning and washing. Livestock are also bathed and cleaned in the same water. During 1975, about fifty two per cent of the respondents from the study area were reported that shallow tube well was used for drinking purpose. As increased salinity by the shrimp farming the sources of drinking water are changing. Use of deep tube well for drinking purpose was increased to 33 per cent at 1985 and 46.8 per cent at 1999. Table 7.3 shows the sources of available water according to different use.

Table 7.3 Water sources and uses for household purpose.
Use
Sources
% of total in 1975
% of total
1985
Difference in % (1985-75)
% of total in 1999
Difference in % over 1999-75
Drinking
Shallow tube well
52.30
24.55
-27.75
16.16
- 36.14
Deep tube well
42.34
75.45
33.11
89.84
46.80
Pond
5.36
0
- 5.36
0
- 5.36
Canal
0
0
0
0
0
River
0
0
0
0
0
Bathing
Shallow tube well
15.02
10.67
- 4.35
5.23
- 9.79
Deep tube well
9.60
11.27
1.67
27.02
17.42
Pond
75.37
78.06
2.69
67.75
- 7.62
River
0
0
0
0
0
Cooking
Shallow tube well
59.42
27.35
- 32.07
18.59
- 40.83
Deep tube well
15.13
52.65
37.52
71.98
56.85
Pond
25.45
20.00
- 5.45
9.43
- 16.02
Canal
0
0

0
0
River
0
0
0
0

Source: Field survey, 1999.

8.13      Social Environment and Occurrence of Crime   
The people of the study area led a vibrant socio-cultural life not very long ago. But because of diverse socio-cultural and other reasons during the one and half decades the scenario of social environment in Khulna city has markedly deteriorated. Now from theft to violation of minor girls/women and even murder in the broad day light are becoming a usual phenomenon in the city. Nobody feels safe from these miscreants. Prevailing common social crimes in the city are hijacking, vandalism, looting, dacoities, stealing, toll extortion (forceful money collection), abduction and trafficking of child and woman. In the city some 15 crime spots or zones have been identified.

As far as social environment is concerned, stealing was at the top of the list amounting to a 32 per cent of the total crime occurred in the city last year (April - June). It is followed by ransacking (20 per cent), dacoities (14 per cent), and toll extortion (7 per cent). Among the 31 Wards, worsely affected Wards are 5, 6, 7, 9, 12, 18, 22, 25, 26, 27, 29 and 31, where 100 per cent of the sample households acknowledged that they are in the grip of social evils. On the contrary, as far as social crime is concerned, the inhabitants of the Ward Nos. 2, 3, 13, 24, 16, 17, 21,4 and 20 feel more safe (Appendix XXXXIII).
Table 8.13.1 shows the types of crimes occurred in the city during April – June, 1998.
Table 42: Percentage of the Respondents about  occurrences of crimes
Types of
Percentage
Percentage of differences
Incidents
1975
1985
1999
1985-75
1999-85
1999-75
Theft
19.0
27.8
39.6
8.8
11.8
20.6
Dacoities
3.5
4.0
6.4
0.5
2.4
2.9
Murder
0.0
0.8
0.5
0.8
-0.3
0.5
Plundering
2.4
3.2
5.9
0.8
2.7
3.5
Snatching
1.9
4.0
6.7
2.1
2.7
4.8
Court Case
1.1
11.0
14.2
9.9
3.2
13.1
Toll Extortion
0.3
0.5
3.5
0.3
2.9
3.2
Forcible Occupation of Land
0.3
2.9
14.2
2.7
11.2
13.9
Plundering of Crops
0.3
1.1
4.8
0.8
3.7
4.5
Total
28.6
55.3
95.7
26.7
40.4
67.1

Table 8.13.1: Occurrences of Crimes
Type of crime
Numbers
Percentage
Murder
8
5.3
Violation of minor girls / women
9
6
Ransack / Firing / Burning
17
11.3
Abduction / Kidnap
7
4.8
Toll extortion 
27
18
Hijacking / Dacoities
44
29.3
Uncontrolled Agitation
33
22
Child and women trafficking
2
1.3
Child and women abuse
3
2
Total
150
100
Source: The Daily Purbanchal, April-June, 1998

7.3 Cost Associate with Shrimp Farming
There are two major cost involved in the shrimp farming. Ghers construction and equipment cost is the initial amount for development of farm and machinery needed for it. In Rampal, most of the farms are situated on the paddy field. On this field, a ‘vheribadh’ (embankment of the paddy field about height 3-6 ft for the purpose of shrimp culture) with a shape of square or rectangle is constructed to develop a shrimp farm. The other associated cost invested within the gher for the development of shrimp and shrimp farm is called operational cost are describe below

Operational Cost

The operational cost included shrimp pond preparation, land preparation, collection of shrimp fry, water purification, food, medicine and fertilizer. Harvesting and marketing of the shrimp also included in this cost. In some cases, it is included of land rental or lease cost. Lease cost for shrimp farming is increased gradually. The farmers have to pay Taka 20,000-25000 per ha per year. Usually the lease cost is fixed for a given period of time i.e. the lease contact period which is commonly one- three years. Average lease rate from 19975-99 in Rampal Thana is shown in Table 7.5.

Table 7.5  Average, minimum and maximum lease cost per ha per year from 1994-99
Annual lease cost Taka per ha
1975
1985
1999
Average
2316
5096
6023
Minimum
1782
2376
2376
Maximum
2851
7603
9504
Source: Field Survey, 1999

The average operational cost for the households with their owned ghers was 33,341 Taka/ha/crop. The average operational cost for households with rented ghers was 38,258 Taka/ha/crop. The operational cost by items is shown in Figure 7.1. The price of shrimp fry, pond preparation and labour wages were the first, second and third highest items in terms of operational cost.

Table 7.1 Distribution of shrimp farming operational cost by items

Items
Cost in taka
Lease
6023
Pond preparation
4256
Land preparation
1464
Fri collection
13146
Water purification
373
Liming
247
Fertilizer
578
Wage
9184
Food
603
Medicine
487
Harvesting
1136
Marketing
760
Total
38258

Shrimp farming operational cost excluding lease cost of land


Items
Cost in taka
Pond preparation
4256
Land preparation
1464
Fri collection
13146
Water purification
373
Liming
247
Fertilizer
578
Wage
9184
Food
603
Medicine
487
Harvesting
1136
Marketing
760
Total
32235

 

Shrimp production

Harvesting of matured shrimp started after 2-3 months of first stocked fry in the farms. And after that in every ‘gons’ (occur every 15 days interval on the basis of full moon and new moon) farmers harvest their produce on regular basis. Generally, when the size of shrimps are 15 grade (15 shrimps make one kilogram), or 20 grade or 40 grade, farmers are harvested with out any hesitation. Most of respondents informed that they sell their produce from the farm/gher gate as soon as it is harvested. Production of  shrimp was increased  after changing from traditional extensive cultivation to improve extensive cultivation. Average production of shrimp was 87.25 kg/ha in 1975 and increased at 179.86 kg/ha. Shrimp production by the year 1999 was 202.92 kg/ha/yr and calculated increasing rate during 1975-99 was 132 per cent (Table 7.6). 

Table 7.6  Production of shrimp in different years
Fish
Production in kg per Hectare
Increasing rate (%)

1975
1985
1999
1975-85
1985-99
1975-99
Shrimp
157.94
179.86
202.56
13.87
12.62
28.25
Source: Field Survey, 1999

Different prices for different sizes of shrimp were found in the study area. The local market price depends on the international market price. In 1999 the average price of 15 grade shrimp was 500 Taka, at the same time minimum and maximum prices was Taka 425 and Taka 550 respectively (Table 7.7).

Table 7.7 Price per kilogram of shrimp on different sizes in 1999.
Price level
15 grade
Taka ($)
20 grade
Taka ($)
30 grade
Taka ($)
40 grade
Taka ($)
Average
500 (10.0)
450  (9.0)
400  (8.0)
300  (6.0)
Minimum
425 (8.5)
375  (7.5)
325  (7.0)
250  (5.0)
Maximum
550 (10.5)
475  (9.5)
450  (9.0)
350  (7.0)
Source: Field Survey, 1999

Net annual income

In this study, the net income is calculated by deducting operation cost from gross income. The gross annual income is obtained from multiplying the production of the total crops by the sale price. The annual operational cost is computed by total annual cost had been incurred by starting of shrimp to marketing of the harvested shrimp. It should be emphasized that the capital cost and the loss of opportunity cost are not included in the calculation.

The net annual income of the households with their own ghers was 2,4998 Taka/ha. Table 7.8 shows the summary of the cost-benefit statement of shrimp in the study area.

Table 7.8: Cost-benefit statement of shrimp
Crop
Operational cost /ha
Gross income/ha
Net income/ha
Shrimp (own gher)
32,235
58,336
2,4995
Shrimp (Rented gher)
38,258
58,336
2,0078
Source: Field Survey, 1999


7.3 Cost Associate with Agricultural Farming

Table 7.1 Distribution of agricultural farming operational cost by items

Items
Year
1975
1985
1999
f
%
f
%
f
%
Land preparation
599.08
33.26
1010.44
23.45
2105.71
29.34
Seed
174.73
9.70
339.29
7.87
581.62
8.11
Transplantation
561.89
31.19
820.72
19.05
1485.19
20.70
Fertilizer
0.00
0.00
382.79
8.88
718.22
10.01
Weed
360.00
19.98
597.62
13.87
820.58
11.43
Pesticides
237.50
13.18
342.00
7.94
506.81
7.06
Harvesting
641.95
35.64
816.41
18.95
957.94
13.35
Total
1801.34
100.00
4309.29
100.00
7176.07
100.00

 Agricultural Production

Agricultural production in the study area is classified rice based shrimp farming. Transplanted aman rice is the most dominant cropping pattern in the study area. Table 7.11 depicts wheat, jute and sugarcane were badly affected and now is not possible to grown due loss of fertility in the soil by the presence salinity.

Table 7.11: Trend of major crop yields per m. ton from 1975-99

Types of crops
Yearly production in m. ton
Growth rate
1975
1985
1999
1975-85
1985-99
1975-99
Paddy
3.42
2.12
1.04
-38.01
-50.94
-69.59
Wheat
0.84
0
0
-100.00
-
-100.00
Jute
0.85
0
0
-100.00
-
-100.00
Oil Seed
0.73
0.57
0.36
-21.92
-36.84
-50.68
Sugarcane
0.99
0
0
-100.00
-
-100.00
Pulses
0.66
0.59
0.53
-10.61
-10.17
-19.70
Pepper
1.44
0.76
0.62
-47.22
-18.42
-56.94
Vegetables
2.74
1.2
0.83
-56.20
-30.83
-69.71
Fruits
2.54
1.19
0.78
-53.15
-34.45
-69.29
Source: Field Survey, 1999

Though the people in the study area were trying hard to produce only one paddy crop (aman). But during field survey in 1999, the respondent reported that after transplanting of aman paddy the farmers failed to interest harvesting of the paddy due to very poor yield.

Table 7.7 Price per kilogram of different agricultural crops in 1999.
Types of
Average price
Minimum price
Maximum price

1975
1985
1999
1975
1985
1999
1975
1985
1999
Crops









Paddy









Wheat









Jute









Oil seed









Sugarcane









Pulses









Paper









Vegetables









Fruits









Source: Field Survey, 1999

The gross income from rice production is presented on the Table 7.9 and more detail from the Appendix 7.1. It was found that the average gross income decreased from Taka 44/ha/year in 1975 to Taka 42/ha/year in 1999 (or %). 

Table 7.8: Cost-benefit statement of agricultural crops
Crop
Operational cost /ha
Gross income/ha
Net income/ha
Paddy
7176
9521
2345
Source: Field Survey, 1999

Homestead Garden Production

Homestead gardening is also an important agricultural activity in the area and is the sources of household income. In the study area, homestead gardens area includes mango, jackfruit, coconut, banana, papaya, betel nut etc., are mentioned (Table 7.11) in the previous chapter and some kinds of vegetables for some home consumption or selling.  

Animal Husbandry

The animals in the study area comprises of cattle, buffaloes, goat, ducks and chicken which are kept by most families for various purposes. Duck and chicken either for consumption or cash.
  
7.3.3 Crop Yield
Crop production in saline soils is constrained by salt accumulation and concentration in the crop root-zone. Crop production is possibly affected when the salt concentration in the root-zone is diluted or leached below the root-zone (Z. Karim and et. al. 1990; Flowers 1999). The crop tolerance limits (2,000 micromhos) in the saline affected areas surpassed causing phenomenal decrease in crop yield (Flowers 1999) in the region. Rice suffer 10 percent yield reduction when the salinity tolerance limit of 2,000 micromhos is exceeded and when water salinity exceeded 4800 micromhos yield is reduced by 50 percent (Ayers and Westcot, 1976). Table 7.9 below shows the soil salinity classification on the basis of plant growth condition.

Table 7.9: Soil Salinity Classification on the basis of Plant Growth Condition.
Salinity Class
Ec x 103
Plant growth condition

dS m-1

None saline (S0 )
<2
Salinity effects mostly negligible
Slightly saline (S1 )
2 - 4
Yields of very sensitive crops may be restricted
Moderate saline (S2 )
4 - 8
Yields of many crops are restricted
Saline (S3 )
8 - 16
Only tolerant crops yield satisfactorily
Highly saline (S4 )
 > 16
Only very tolerant crops yield satisfactorily
            Source: Karim, Z. et al. 1990

Early vegetative stages are sensitive to high salinity (Table 7.10). Seventy five per cent of yield reduction has been recorded from rice field at soil crop ECextract 14 dSm–1, maintained during the early vegetative stages.

Table 7.10: Per cent Decrease of yield due to soil salinity at early Growth and reproductive stages of rice
Stages
ECextract Values (dSm–1)

3
8
14
21
Early growth stages
0
50
75
96
Reproductive stages
0
0
10
52
Source: Karim Z. 1990 (Compiled from Das and Mehrota 1971; BRRI 1983 and BARC (1981-82, 1982-83)

Thus, about 97 percent of the respondents in the affected area think that the productive land of study area, which once used to yield bumper crops, has now been salinized by prolonged water congestion (Jalal, 1990) and that its productivity has been drastically reduced (Mahmud, 1988). Indeed most croplands have become completely fallow, as they are no longer productive (R. Atiur, 1995).

 Although it is risky to draw a conclusion based on a relatively short time-series data (1975, 1985 and 1999), there is evidence that the yield of rice grown in rotation with shrimp decline over time.  It is evident that the critical factor in minimizing the impact of shrimp farming is the proper timing and abundance of fresh water to flush saline water and leach the salinity of soils.

 7.5 Livestock and Poultry
Livestock and poultry play a crucial role in the traditional agricultural economy of Bangladesh. Cattle and buffaloes provide draught power for ploughing, hauling, road and farm transport, threshing and crushing. About 20 per cent of input for crop production is provided by draught power (BBS, 1986). Goats and sheep contribute meat, skin and some wool. Poultry provide eggs and meat. This sector also provide fuel and manure through dung and cash income through the sale of live animals, meat, skin, hide, milk products, eggs and hiring out of draught animals. Livestock and poultry account for 5 per cent of the gross domestic product (BBS, 1986). Table 7.12 gives the 1983-84 information on livestock nationally, regionally and locally. The bovines per household in these three units were 2.51, 4.14 and 4.09 respectively compared to national average of 1.60. Similarly were the cases with buffalo, goat and poultry.

Table 7.12: Livestock and Poultry Structure
Name of area
Total household
Bovine per household
Sheep & Goat per household
Poultry per household
Bangladesh
13817646
1.6
1.03
5.33
Khulna Region
618746
1.90
1.02
4.03
Bagerhat Dist.




Rampal Thana




Source: Bangladesh Census of Livestock: 1983-84, Vol. I, BBS, 1986, pp. 109-12 and Zila Series, Bagerhat, BBS 1988, pp. 148-50.

It is of course, very difficult to isolate the effects of shrimp culture from the general trends like those stated all over the country. But certainly, the coastal area has been witnessing sharp declines in the production of livestock and poultry. It is also reported that ducks are not allowed into shrimp farms and poultry birds are not finding their grazing field. There is definitely some pressure on poultry and duck raising in the shrimp producing areas. Due loosing the grazing land by shrimp cultivation it is reported that about 9 cores 12 laks taka livestock resources were damaged (The daily Ittefaque 16th May’99).

Livestock fodder is very rarely available in the study area due to limited agriculture in the shrimp farm areas. Thus, availability of paddy straw is very difficult. So the number of various types of livestock have suddenly declined substantially. Before shrimp cultivation, there were on average 5 cows per household in the study area. Now (1999) the number has come down to 2 (Table 7.13). The goats are useful income-earning animals that can be reared by younger children and women in a sustainable way with out much effort. But in the study area natural environment is not even hospitable to these small animals. Thus, average number per household has drastically declined due to non-availability of grazing land.

Table 7.13: Average number of livestock and poultry in the study area

Livestock/poultry
Average number per household
Percentage of change
1975
1985
1999
1975-85
1985-99
1975-99
Cattle
6.88
3.89
1.56
-43.55
-59.74
-77.27
Buffalo
1.85
0.80
0.25
-56.58
-69.33
-86.69
Goat
3.45
1.87
0.69
-45.85
-63.18
-80.06
Duck
35.57
14.63
9.48
-58.89
-35.19
-73.36
Chicken
22.99
13.41
10.52
-41.68
-21.56
-54.25
Source: Field Survey, 1999

Table 7.14 shows that number of livestock and poultry have been decreased. Growth rate of livestock and poultry most of the cases were found highly negative. Decreasing rate in the year 1999-75 was mostly double of the year of 1985-75. Thus, if the trend of the growth continued like this way, the livestock particularly buffalo and goat will be vanished after the year of a century.

 Other studies (R. Atiur and et. al. 1995), about 96 per cent of the respondents said absence of grazing ground as the most important factor responsible for the decline livestock. 87 per cent of them livestock die of diseases after taking saline water and 26 per cent of the respondents said that livestock mortality increased after water logging.

Most of the respondents from the study area said that the number of poultry birds had declined due to water logging in the shrimp. Population of various wild animals such as mongooses, squirrels, wild cats, foxes, cobra, turtles, vultures is reported to be dwindling because of the destruction of bushes and jungles, water logging and encroachment of higher salinity.



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HOUSING PROBLEMS FOR INDUSTRIAL WORKERS IN KHULNA CITY:A CASE STUDY ON SELECTED INDUSTRIES LOCATED IN WARD 8, 11 AND 13

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What are the process of tracking project progress

Tracking project progress is an essential aspect of project management, as it enables project managers to monitor project performance, identify issues, and make necessary adjustments to keep the project on track. Here are the steps involved in tracking project progress: Define Project Goals and Objectives: Before starting a project, it is crucial to define the goals and objectives. This involves determining the desired outcome, deliverables, timelines, and budget. The project goals and objectives serve as the foundation for tracking progress. Identify Project Milestones: After defining the project goals and objectives, the next step is to break down the project into smaller, more manageable tasks or milestones. These milestones help in measuring progress and ensure that the project is moving forward as planned. Establish Metrics for Measuring Progress: Once the milestones have been identified, it is essential to establish metrics for measuring progress. These metrics could include the